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| | A B C D E F G H I J K L M N O P Q R S T U V W X Y Z | | Click on the first letter of the herb you are searching for. |
| | | Bouquet Garni |
A bouquet garni, French for 'garnished bouquet' is a classical French mixture of herbs, tied together, that is cooked with a dish but removed prior to serving.
It traditionally consists of a few sprigs of thyme, marjoram, parsley and bay leaves that are bundled together and added to soups, stews and casseroles.
When using dried herbs, they are usually tied up in a cheesecloth, tea bag or other porous container. A coffee filter tied with unflavoured dental floss does the trick in a pinch.
Check out our version of a Bouqet Garni using dried herbs.
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