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| | A B C D E F G H I J K L M N O P Q R S T U V W X Y Z | | Click on the first letter of the herb you are searching for. |
| | | Basil (Ocimum Basilicum) |
Basil is a tender annual with leafy fragrant stems. The basil plant can grow to 20 inches or more in ideal conditions. While there are many different varieties of basil, the large leaves of the sweet basil make it one of the more popular types for culinary use. Other popular culinary varieties of basil include the bush basil, purple ruffle and dark opal basil, Thai basil, and cinnamon basil.Basil is native to India, Africa, Iran and Asia. There are many conflicting theories on the origin of its name. One belief is that its name is derived from the Greek word basilikon phyton which means kingly herb. Another theory is that it is named after the legendary basilisk, a mythical reptile that could kill at a glance or breath. Still another belief is that its name is derived from basilieus, the Greek word for king. In India, basil is more highly worshipped than kings and is dedicated to the gods Vishnu and Krishna.
Basil's rich, mildly peppery flavour with a trace of mint and clove is ideal for tomatoes. It is used traditionally in Italian, Mediterranean and Thai cooking, and complements veal, lamb, fish, poultry and vegetables like zucchini, squash, eggplant, and spinach as well as many other foods.
We use organic dried sweet basil leaves in our Savoury Herb, Italian Herb, and Pesto blends.
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